potato patties recipe ingredients

In a small bowl combine the first seven ingredients. Powdered sugar 2 C.


Sweet Potato Patties Recipe

Place on a greased.

. In another small bowl whisk milk with egg and melted butter until well blended. Using a 14 cup measuring cup scoop the reserved potato-pumpkin batter into your clean hands and form into 2 12-inch wide patties. Shape into four to six patties.

Remove from the heat. Transfer the mash to a large bowl and add about 14 of the sifted flour. Drop potato mixture by 14.

Add the onion potatoes flour salt pepper and hot pepper sauce if desired. In a medium bowl using a whisk or wooden spoon combine 2 cups of the potato flakes with the milk pumpkin 13 cup of the egg substitute the pepitas and the seasonings. In a large nonstick skillet coated with butter-flavored cooking spray melt butter over medium heat.

Peppermint extract 7 ½ C. Shred the potatoes in a food processor or with a grater. Set the patties into the pan and cook for about four minutes on each side until golden.

Remove with a slotted spoon then add the. In a large bowl lightly beat one egg. Let rest briefly on paper towels to.

Dip each patty into the egg substitute then into the. Add the onions and cook stirring often for 4 to 5 minutes until the. Fold the flour in to the mash with a large wooden spoon.

Cook the cabbage kale and onions. Warm a thin layer of oil in a nonstick frying pan. In a large bowl combine the first 8 dry ingredients.

Keep adding the flour in 14 amounts and fold in. Cook the potatoes until easily pierced with a knife 10 to 15 minutes. Cook on a nonstick griddle until browned on both.

In a large oven-proof skillet over medium heat melt 2 tablespoons butter. Ingredients 3 large Klondike Goldust Potatoes 2 teaspoons butter soft 2 tsp. Add to dry ingredients and mix using.

Combine with the remaining ingredients and shape into four patties. Bring a large pot of water to a boil and add salt. 12oz semisweet chocolate chips 1 tbsp.


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